Nutrition · per 100 g

Energy	313 kcal
Fat	0.67 g
Saturated fat	0 g
Carbs	65 g
Sugars	3.2 g
Fiber	23.3 g
Protein	23.3 g
Salt	0.05 g
Sodium	18.3 mg
Calcium	86.7 mg
Iron	6 mg
Zinc	3.5 mg
Vitamin A	438 µg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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