Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 7.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 4 mg |
| Iron | 0.26 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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