Nutrition · per 100 g

Energy	317 kcal
Fat	0.67 g
Saturated fat	0 g
Carbs	76.7 g
Fiber	18 g
Protein	9.7 g
Salt	0.06 g
Sodium	22 mg
Calcium	17.3 mg
Zinc	22.3 mg
Vitamin A	73300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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