Nutrition · per 100 g

Energy	328 kcal
Fat	4.2 g
Saturated fat	0.83 g
Trans fat	0 g
Carbs	63.3 g
Sugars	2 g
Fiber	18.3 g
Protein	18.3 g
Salt	0.09 g
Sodium	36.7 mg
Calcium	108 mg
Iron	5.2 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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