Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Carbs | 78 g |
| Sugars | 9.4 g |
| Fiber | 2.2 g |
| Protein | 8.8 g |
| Salt | 3.5 g |
| Sodium | 1420 mg |
| Calcium | 66 mg |
| Iron | 80 mg |
| Vitamin A | 660 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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