Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 42 g |
| Saturated fat | 3.7 g |
| Carbs | 28.7 g |
| Fiber | 27.3 g |
| Protein | 20 g |
| Calcium | 253 mg |
| Iron | 5.7 mg |
| Zinc | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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