Nutrition · per 100 g

Energy	256 kcal
Fat	1.4 g
Saturated fat	0.79 g
Carbs	52.4 g
Sugars	9.5 g
Fiber	4.3 g
Protein	10.3 g
Salt	0.99 g
Sodium	397 mg
Calcium	93.7 mg
Iron	1.8 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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