Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 19 g |
| Saturated fat | 11 g |
| Carbs | 50 g |
| Sugars | 5.1 g |
| Added sugars | 4.6 g |
| Fiber | 3.2 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 93 mg |
| Iron | 1.9 mg |
| Zinc | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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