Nutrition · per 100 g

Energy	277 kcal
Fat	1 g
Saturated fat	0.67 g
Carbs	60 g
Sugars	46.7 g
Added sugars	40 g
Fiber	1.3 g
Protein	7.3 g
Salt	0.1 g
Sodium	40 mg
Calcium	33 mg
Vitamin A	96.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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