Nutrition · per 100 g

Energy	517 kcal
Fat	26.3 g
Saturated fat	14.9 g
Trans fat	0 g
Carbs	65.7 g
Sugars	24.3 g
Added sugars	24.3 g
Fiber	1.7 g
Protein	6.6 g
Salt	0.04 g
Sodium	16 mg
Calcium	65.7 mg
Iron	2.2 mg
Zinc	0.43 mg
Vitamin A	16 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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