Nutrition · per 100 g

Energy	278 kcal
Fat	1.7 g
Carbs	52.8 g
Sugars	8.1 g
Added sugars	6.4 g
Fiber	3.9 g
Protein	10.3 g
Salt	1 g
Sodium	408 mg
Calcium	131 mg
Iron	4.2 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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