Ingredients
wheat flour 53.3% , whole wheat flour 23.3% , water 11.7% , sugar 2.4% , Margarine 2.4% , yeast 2.4% , salt 0.6% , wheat bran 0.6% , Mejorador de Masa 0.6% , wheat gluten 0.6% , Enzimas bacterianas 0.6% , Acidity regulator 0.6% , Preservative 0.5% , wheat fiber 0.2% , E150a 0.2%
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Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 54.8 g |
| Sugars | 4.8 g |
| Fiber | 7.1 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 95.2 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.