Ingredients
fortified wheat flour 70.0% , water 15.0% , sugar 1.0% , Margarine 1.0% , yeast 1.0% , salt 0.3% , Mejorador de Masa 0.3% , Preservative 0.3% , Acid 0.3% , APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS 0.3% , Este producto es elaborado en equipos donde se procesan productos con leche 0.3% , egg 0.3% , soya 10.3%
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Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 1 g |
| Saturated fat | 0.5 g |
| Carbs | 24 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.