Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Carbs | 70 g |
| Sugars | 30 g |
| Added sugars | 25 g |
| Fiber | 1.7 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 1890 mg |
| Iron | 90 mg |
| Zinc | 3.3 mg |
| Vitamin A | 127 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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