Nutrition · per 100 g

Energy	50 kcal
Fat	1.5 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	5.5 g
Sugars	5.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	55 mg
Calcium	150 mg
Iron	0 mg
Vitamin A	60 µg
Vitamin D	0.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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