Nutrition · per 100 g

Energy	417 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	50 g
Added sugars	45.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	125 mg
Calcium	19.6 mg
Iron	1.3 mg
Vitamin D	40.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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