Nutrition · per 100 g

Energy	489 kcal
Fat	23.1 g
Saturated fat	6.2 g
Cholesterol	15.4 mg
Carbs	63.1 g
Sugars	36.9 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.61 g
Sodium	246 mg
Potassium	303 mg
Calcium	183 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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