Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.5 g |
| Cholesterol | 25 mg |
| Carbs | 60 g |
| Sugars | 35 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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