Nutrition · per 100 g

Energy	385 kcal
Fat	19 g
Saturated fat	9.5 g
Carbs	49 g
Sugars	32 g
Fiber	4.1 g
Protein	6.6 g
Salt	0.47 g
Sodium	186 mg
Calcium	80 mg
Iron	2 mg
Zinc	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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