Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22 g |
| Saturated fat | 3.5 g |
| Carbs | 63 g |
| Fiber | 11 g |
| Protein | 6.3 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Zinc | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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