Nutrition · per 100 g

Energy	533 kcal
Fat	31.3 g
Saturated fat	6 g
Trans fat	0.01 g
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	57.3 g
Salt	3.1 g
Sodium	1260 mg
Calcium	34.7 mg
Iron	0.33 mg
Zinc	0.33 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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