Nutrition · per 100 g

Energy	487 kcal
Fat	25.3 g
Saturated fat	3 g
Trans fat	0 g
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg
Calcium	17.3 mg
Iron	2 mg
Zinc	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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