Nutrition · per 100 g

Energy	349 kcal
Fat	0 g
Saturated fat	0 g
Carbs	83 g
Sugars	52 g
Added sugars	52 g
Protein	4.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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