Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 32.4 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Carbs | 52 g |
| Sugars | 36.4 g |
| Added sugars | 31.6 g |
| Fiber | 1.6 g |
| Protein | 10.8 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Calcium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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