Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Carbs | 80 g |
| Sugars | 60 g |
| Added sugars | 55 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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