Nutrition · per 100 g

Energy	395 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	90.5 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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