Nutrition · per 100 g

Energy	374 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	84.2 g
Sugars	42.6 g
Fiber	0 g
Protein	2.6 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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