Nutrition · per 100 g

Energy	409 kcal
Fat	11 g
Saturated fat	9.5 g
Carbs	74 g
Sugars	60 g
Added sugars	59 g
Fiber	1.2 g
Protein	4 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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