Nutrition · per 100 g

Energy	409 kcal
Fat	9.5 g
Saturated fat	6.7 g
Carbs	76.7 g
Sugars	34.9 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.6 g
Sodium	240 mg
Calcium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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