Nutrition · per 100 g

Energy	280 kcal
Fat	20 g
Saturated fat	13 g
Carbs	5.2 g
Sugars	2.5 g
Protein	21 g
Salt	3.4 g
Sodium	1343 mg
Calcium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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