Nutrition · per 100 g

Energy	273 kcal
Fat	22.7 g
Saturated fat	14.7 g
Trans fat	0.34 g
Carbs	11.7 g
Sugars	2.7 g
Added sugars	0 g
Protein	5.7 g
Calcium	467 mg
Zinc	0.5 mg
Vitamin A	193 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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