Nutrition · per 100 g

Energy	159 kcal
Fat	10.7 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	6.1 g
Sugars	6 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Calcium	186 mg
Iron	0 mg
Zinc	0.4 mg
Vitamin A	24 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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