Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.7 g |
| Carbs | 6.1 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 186 mg |
| Iron | 0 mg |
| Zinc | 0.27 mg |
| Vitamin A | 16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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