Nutrition · per 100 g

Energy	287 kcal
Fat	5.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	53.3 g
Sugars	40 g
Added sugars	38 g
Fiber	0 g
Protein	6 g
Calcium	213 mg
Zinc	0.63 mg
Vitamin A	43 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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