Nutrition · per 100 g

Energy	314 kcal
Fat	25.2 g
Saturated fat	13.3 g
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.89 g
Sodium	357 mg
Iron	1.4 mg
Vitamin A	181 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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