Nutrition · per 100 g

Energy	62 kcal
Fat	3.2 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.13 g
Sodium	52 mg
Calcium	120 mg
Iron	0.15 mg
Zinc	0.43 mg
Vitamin A	95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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