Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 17 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 13 g |
| Protein | 25 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 61 mg |
| Iron | 3.2 mg |
| Zinc | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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