Nutrition · per 100 g

Energy	358 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	70.8 g
Added sugars	0 g
Fiber	24.2 g
Protein	12.1 g
Salt	0.12 g
Sodium	45.8 mg
Calcium	113 mg
Iron	3.2 mg
Zinc	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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