Nutrition · per 100 g

Energy	352 kcal
Fat	2.1 g
Carbs	84 g
Sugars	48 g
Fiber	13.2 g
Protein	6 g
Salt	0.08 g
Sodium	31.2 mg
Calcium	56 mg
Iron	1.6 mg
Zinc	2.2 mg
Vitamin A	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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