Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 39 g |
| Saturated fat | 23 g |
| Carbs | 52 g |
| Sugars | 42 g |
| Added sugars | 42 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Iron | 2 mg |
| Zinc | 76 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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