Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	19.6 g
Saturated fat	13 g
Cholesterol	21.7 mg
Carbs	56.5 g
Sugars	39.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.38 g
Sodium	152 mg
Calcium	174 mg
Iron	0 mg
Vitamin A	261 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.