Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 10.7 g |
| Carbs | 80 g |
| Sugars | 36 g |
| Added sugars | 33.3 g |
| Fiber | 6 g |
| Protein | 3.3 g |
| Salt | 7.4 g |
| Sodium | 2950 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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