Nutrition · per 100 g

Energy	540 kcal
Fat	34.4 g
Saturated fat	14 g
Trans fat	0 g
Carbs	56 g
Sugars	0.8 g
Added sugars	0 g
Fiber	5.6 g
Protein	4.8 g
Salt	1 g
Sodium	412 mg
Calcium	13.6 mg
Iron	1.1 mg
Zinc	0.88 mg
Vitamin A	60 µg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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