Nutrition · per 100 g

Energy	2054 kJ
Energy	491 kcal
Fat	24 g
Saturated fat	9.8 g
Trans fat	0.13 g
Carbs	66.7 g
Sugars	1.2 g
Added sugars	0.8 g
Fiber	6.6 g
Protein	7 g
Salt	1.2 g
Sodium	482 mg
Calcium	85 mg
Iron	2.7 mg
Zinc	1.3 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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