Nutrition · per 100 g

Energy	486 kcal
Fat	23.6 g
Saturated fat	9.6 g
Carbs	64.3 g
Sugars	1.1 g
Fiber	6.4 g
Protein	7.1 g
Salt	1.2 g
Sodium	482 mg
Calcium	85.7 mg
Iron	2.6 mg
Zinc	1.3 mg
Vitamin A	67.9 µg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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