Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 30.4 g |
| Saturated fat | 11.8 g |
| Carbs | 60.7 g |
| Sugars | 0.71 g |
| Fiber | 7.1 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 461 mg |
| Calcium | 89.3 mg |
| Iron | 3.9 mg |
| Zinc | 1.9 mg |
| Vitamin A | 96.4 µg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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