Nutrition · per 100 g

Energy	564 kcal
Fat	37.8 g
Saturated fat	16.4 g
Carbs	46.7 g
Sugars	0.89 g
Fiber	5.6 g
Protein	12 g
Salt	1 g
Sodium	404 mg
Iron	1.1 mg
Zinc	0.91 mg
Vitamin A	93.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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