Nutrition · per 100 g

Energy	322 kJ
Energy	77 kcal
Fat	0.6 g
Saturated fat	0.3 g
Carbs	17 g
Sugars	14 g
Fiber	2.2 g
Protein	2 g
Salt	2.1 g
Sodium	849 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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