Nutrition · per 100 g

Energy	170 kcal
Fat	3 g
Saturated fat	0.89 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	3 g
Salt	0.35 g
Sodium	139 mg
Calcium	24.4 mg
Iron	24.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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