Nutrition · per 100 g

Energy	136 kcal
Fat	0.56 g
Saturated fat	0.22 g
Trans fat	0 g
Carbs	32.2 g
Sugars	0 g
Fiber	7.9 g
Protein	4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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